The sea moss or Irish moss that we sell is a species of algae known as Gracilaria and Eucheuma.
Eucheuma : commonly known as the elkhorn sea moss is a genus of algae (family Solieriaceae) having terete or flattened thalli (a plant body that is not differentiated into stem and leaves and lacks true roots and a vascular system and blooms without roots) often with abundant spiny thorny branchlets
Seaweeds are a rich source of various compounds widely used in medicine, pharmaceuticals,
cosmetics and food industries. Among these compounds, sulfated polysaccharides extracted
from seaweeds occupy a special place, because they exhibit a wide range of activities when tested in
different biological systems displaying anti-adhesive, antioxidant, antiviral, antitumor, antiulcerogenic,
antithrombotic and anticoagulant properties
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Take some Sea Moss from your sealed container. I use about 30 grams (0.1 ounce) of Sea Moss at a time. This will make about 500 grams (17.6 ounces) of Sea Moss Gel.
The amount that you choose to use will depend on what you’re wanting to do with it. I use this over the course of a week. Some people will use this amount in one recipe.
Vigorously clean the seaweed in fresh clean alkaline water to get the excess salt and sand off. Sometimes there may be impurities but they should come off easily.
When the Raw Sea Moss dried it you can manhandle it a bit. So give it a good clean. You might like to do this a couple of times.
Using alkalized filtered water, cover the Sea Moss and allow to soak for twenty-four (24) to forty-eight (48) hours. I have found that the longer you soak it, the easier it blends.
As the Sea Moss expands you will need to add more water to cover it. It may be helpful sometimes to put something heavy like a side plate over the seaweed to help keep it submerged.
Over time the Sea Moss will become a little slimy to touch. Also, it will be easier to break the thallus with your finger.
When the Sea Moss is soft enough, put it into a blender with a little water. Initially, I like to pulse the blender to chop the seaweed up a bit. Blend the Sea Moss for about 5 minutes.
Check the consistency of the Sea Moss Gel. If you want it to be more liquid, just add some of the water that you soaked the seaweed in, into the gel mixture.
Pour the Sea Moss Gel into a clean glass jar and store it in the refrigerator.
1. If you neglect to clean your seaweed properly, you will find that the Sea Moss Gel may be gritty and very salty.
2. You may use less water, the Sea Moss Gel will set firm. If you used more water, the gel will be more pasty. This really comes down to preference and how you want to use it.
I prefer my Sea Moss Gel to be a little pasty and smooth because I apply it to my skin after I’ve had my evening shower as a moisturizer. This gives me all the benefits of a facial with collagen without the toxins and chemicals.
Sea Moss drinks of smoothies helps boost immunity especially during flu season. It contains potassium iodide which is potent in dissolving dry phlegm that is blocking the airway. It is also rich in amino acids, antioxidants, vitamin C to fight against inflammation.
The thyroids is responsible for supporting and maintaining healthy and effective function in the Digestive system, Heart Cholesterol levels, Brain, mood and hormone balance, Bones Muscle control Reproductive, organs, Metabolism.
Full of minerals, vitamins and nutrients, seamoss will also help strengthen the connective tissues in hair and nails. When you are eating seaweed everyday, the minerals are absorbed from the inside out. All these benefits enhance the matrix in the hair, skin, and nails will start to regenerate from the inside out.
Sea Moss has high levels of B vitamins. Riboflavin (B2) helps breaks down proteins, carbohydrates and fats. Folate (B9) aids in the production of the DNA and genetic materials.
We want all our customers to be happy with their purchases. Due to the nature of our products, we do not accept returns or exchanges. However, if you are unhappy with your product, please contact us and voice your concerns. We trust that you know your body’s sensitivities. Please check the ingredients of each product before purchasing. Our ingredients are listed on each product page. If you have any questions, please email us and we would be happy to assist you.
I am unable to see my expiration date on label, how do I tell when it is bad? Shelf life is 30 days. We always make sea moss within 3 days of sending and it take 2 to 3 days to arrive. Give a 6 day window for worse case. To be safe add 24 days to the date you received to get your expiration date. Signs of spoilage would be green or black mold and a very foul odor.
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646 Massachusetts Ave Indianapolis Indiana 46204
